Our buckwheat is the most intense of the bunch. Dark buckwheat honey has a strong, earthy flavor with molasses-like richness and a slight bitterness. A fantastic choice for adding depth to dishes (savoury or sweet). If you want a honey to help you get through a sore throat, this is the honey for you. The dark color boasts high antioxidant levels, as well as vitamins and minerals to help you get back to yourself again.
Dark (Buckwheat) Honey
Pure, raw honey naturally crystallizes. This is a normal process and not a sign of adulteration. The rate at which honey crystallizes can vary, depending on the types of flowers the bees have visited. If your honey crystallizes and you prefer it in liquid form, we recommend placing the jar (without the lid) in a pot with about an inch of water. Put the burner on low heat and stir occasionally. It should take approximately 10 minutes for the honey to transform from solid to liquid. Ensure the honey doesn't simmer, as this will pasteurize it.